My recent trip to Singapore was a much-needed escape, a chance to reconnect with an old friend, and experience a side of the city I hadn’t yet explored. After all these years, I finally made it to their apartment, and it was the perfect mix of comfort, fun, and tropical warmth. The best part of the trip was a special afternoon spent with family, where the kids had an absolute blast in two giant pastel-colored ball pits (built with soft, interlocking blocks for extra safety) while the adults—well, we reconnected over a much more refined treat: raw chocolates I’d brought from home.
The ball pits were a simple yet genius touch. Constructed with colorful, soft blocks and filled with pastel-colored balls, they created a dreamlike, whimsical play area. The moment the kids saw them, they dove in, letting their imaginations run wild. They tumbled, tossed the soft balls into the air, and giggled as they buried each other beneath layers of pastel hues. I learnt that Singapore has quite a few companies providing such services and Growerks is one of them. It was perfect for the kind of joyful chaos that only children can bring, and it made for the perfect setting.
Meanwhile, the adults gathered around the dining table, savoring some of the best chocolates Singapore has to offer. The sounds of laughter and play were the perfect backdrop as we chatted, laughed, and caught up on life, all while indulging in the most indulgent raw chocolates.
I had brought a selection of raw chocolates, but I couldn’t resist picking up a few local bars during my trip to indulge in the unique flavors Singapore is known for. I learnt about Anjali Chocolat whose small-batch, artisanal chocolates made with distinctly Singaporean ingredients stood out. Among their collection, I found their Gula Melaka Truffles—a rich, smoky blend of gula melaka (palm sugar) and dark chocolate. The deep sweetness of the gula melaka combined with the bitterness of the dark chocolate created a complex flavor profile that was utterly addictive. Their chocolates are a perfect reflection of Singapore’s vibrant food culture, and I’d definitely recommend grabbing a gift box or some truffles if you’re visiting. Prices range from $15 to $40, and you can find their delightful offerings on Anjali Chocolat’s website.
As we savored the chocolates, the children’s joyous shouts and giggles echoed in the background, adding an extra layer of warmth to our conversations. The afternoon felt like it was suspended in time. The combination of sweet gula melaka chocolate and the playful chaos of the ball pits made everything feel carefree and comforting. We may have been deep in conversations about work, family, and all the usual adult things, but there’s something about sharing high-quality chocolate that makes those moments even more memorable.
So, if you ever find yourself in Singapore, make sure to treat yourself to some local chocolate—like those from Anjali Chocolat—and maybe even rent a pastel-colored ball pit for your little ones. It’s the perfect way to create memories that are as sweet as the chocolate itself.
